HK Egg Noodles 叉烧云吞竹升面(干捞/Dry)
- Product Code: ai-035
- Availability: In Stock
-
RM28.60
DESCRIPTION
三人份量：
- Egg Noodles 竹升面
- soy sauce 酱油
- pork oil 猪油
- cha siew 叉烧
- wantan 云吞
- instant soup 浓缩汤汁
保存方式 Storage Conditions:-
储存于-18°C或以下
Store at -18°C or below
Shelf Life 保质期: 1 year
烹饪方式:-
1. It is recommended to defrost it in the refrigerator (at 0 degrees)
the day before you enjoy it, and defrost it only after thawing
2. After the boiling water is boiling, do not open the barbecued pork
and soy sauce and soak them in a hot water pot for 2 minutes.
3. Prepare a basin of cold water
4. Put the wonton open in the boiling water and blanch it for 5 minutes before removing it and putting it in reserve
5. After breaking up the noodles, put them in boiling water, and blanch them for 10 seconds.
6. Pour the previously prepared sauce into the noodles and stir well, then put the wonton and char siu on the plate.
1.建议享用的前一天拿去冷藏（0度处）解冻，解冻后才解封
2.开锅烧水之沸腾后，叉烧与酱油不要开封放入热水锅中浸泡2分钟捞起
3.准备一盆冷水
4.把云吞开封放入沸腾的水中烫5分钟方可捞出放入备用
5.面条将其打散后放入沸腾的水中烫10秒捞起
6.把原先准备的酱汁平均倒入面中搅匀后再把云吞与叉烧放入盘中即可